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This is a pierced stainless steel grill pan thingy that you plonk on the barbeque and do your salmon or veggies in, or some such. It has a delightful patina of brown grease stain on it but that will be coming off at the first chance. Since we found that mesh pan we may not need this but we will hang on to it until we get the chance to try it out. BBQ season where art thou?