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We have been looking for a good one of these for a while. This one has a nice handle with heat shielding and a second handle to assist in the final pouring of the coals. It has some rust on it and other siugns of use but is in pretty good shape for something that has endured that sort of heat cycling. It has a nice size also. Tested it the same night cooking dinner on the BBQ, hangar steak, sausages, smoked pork chops, corn, brocolli rabe and potatos all cooked over that fire. We added no further coals after initial starting in the chimney.
